30 Easy and Delightful Baking Recipes for Kids to Dive into the Culinary World

Embarking on a culinary adventure with your little chefs? We've put together a delectable collection of 30 effortless and delectable baking recipes that will unleash their creativity and ignite their passion for baking.

1. Rainbow Sprinkle Cupcakes: A Burst of Color

Illustrated Step-by-Step Baking Cookbook for Kids: 30 easy and delicious recipes (Baking for Kids)

by Skye Wade

4.7 out of 5

Language	:	English
File size	:	131450 KB
Screen Reader	:	Supported
Print length	:	245 pages
Paperback	:	284 pages
Item Weight	:	1.07 pounds
Dimensions	:	6.61 x 9.45 inches

FREE

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup rainbow sprinkles

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Line a 12-cup muffin tin with liners.
3. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, cream together butter and sugar until light and fluffy.
5. Add egg, buttermilk, and vanilla extract to the butter mixture and beat until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the rainbow sprinkles.
8. Fill the prepared muffin cups about 2/3 full.
9. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.

2. Chewy Chocolate Chip Cookies: A Classic Indulgence

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together flour, baking soda, and salt.
4. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Add vanilla extract.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Fold in the chocolate chips.
9. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
11. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

3. Fudgy Brownies: Rich and Decadent

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, melted and cooled
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease and flour a 9x13 inch baking pan.
3. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
4. In a large bowl, whisk together melted butter and sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Add vanilla extract.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Stir in

Illustrated Step-by-Step Baking Cookbook for Kids: 30 easy and delicious recipes (Baking for Kids)

by Skye Wade

4.7 out of 5

Language	:	English
File size	:	131450 KB
Screen Reader	:	Supported
Print length	:	245 pages
Paperback	:	284 pages
Item Weight	:	1.07 pounds
Dimensions	:	6.61 x 9.45 inches

FREE